In this comprehensive course, Chef Loi will guide you through the complexities of advanced cake design techniques, focusing on the intricate details that distinguish a professional pastry chef. You will explore avant-garde methods in texturing, airbrushing, and 3D cake sculpting, pushing the boundaries of traditional pastry arts.

Special emphasis is placed on the fusion of flavors and aesthetics, teaching you how to conceptualize and execute cakes that are not only visually stunning but also gastronomically delightful. The course covers advanced topics such as isomalt work, edible gold leaf application, and the use of unconventional ingredients for creating unique and modern cake designs.

No of Recipes: 1

Recipe book: No

Validity: 6 months

Certificate of Completion: Yes

Trial period: Not available